BIRIYANI - AN OVERVIEW

Bloom the saffron in warm liquid. Saffron demands a little bit help to carry out its taste. Soak in 1 tablespoon of warm h2o or milk for the most beneficial taste.Nowhere is this a lot more genuine than in Bengal, the melting point of numerous cultures of the earth—home to the initial "worldwide Delicacies", as food items historian Pritha Sen pla